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Contact Us:

Thalia: 212.399.4444
Fax: 212.399.3268
Takeout: 212.399.4443
Parties: 212.399.4625
Catering: 212.399.4625

828 Eighth Avenue
(at 50th Street)
New York, NY 10019
Contact E-mail
Brunch Entrées Selections
 

please enjoy one of the following drinks with your entree:

Mimosa, Bloody Mary, Screwdriver, a glass of house wine or fresh squeezed juice

 
   
Eggs  
Classic Eggs Benedict $14.95
home fried potatoes  
   
Thalia's Lobster Benedict $18.95
fresh maine lobster, lobster hollandaise  
   
Thalia's Omelet $15.95
fresh crab meat, roasted tomatoes, asparagus, creme fraiche, home fries  
   
Frittata $14.95
caramelized onions, portobello mushrooms, baby arugula & goat cheese  
   
Salad with Eggs  
   

   Add to any salad:

          Grilled Filet of Salmon - $8, Grilled Shrimp - $7,

       Grilled Chicken Breast - $6

 
   
Prosciutto Salad $15.95
poached egg, parmesan, figs, caramelized walnuts  
   
Thalia Salad $15.95

an assortment of wild valley greens, poached egg, provolone,

confit tomatoes, parmesan crouton, olives, cucumber,
add grilled:

filet of salmon 8, shrimp 7, chicken breast 6

 
   
Blackened Tuna Carpaccio Salad $16.95
herbal greens, tomatoes, asparagus, bacon, balsamic vinaigrette  
   
Sweets  
Granola & Fresh Fruit Bowl $13.95
seasonal fruit, house made granola, plain yogurt  
   
Thalia's Strawberry & Roasted Banana Panckaes $14.95
warm maple syrup  
   
Vanilla Cinnamon Brioche French Toast $14.95
seasonal fruit, warm maple syrup, almond butter  
   
Fish  
Rice Pearl Crusted Atlantic Salmon $19.95
grilled bok choy, mushrooms, pickled japanese cucumber,
meyer lemon pink peppercorn sauce
 
   
Crab Cake Sandwich $17.95

brioche bread, arugula, avocado mousse, caramelized onions,

spicy harissa aioli

 
   

Meat & Sandwiches

 
Grilled Chicken Breast Sandwich $14.95

tomato, tapenade, garlic & herb aioli, house chips

 
   
Thalia Burger $15.95

10 ounces prime new york sirloin,gruyere cheese & bacon,

thalia's fries

 
   
Grilled Steak Sandwich $17.95
provolone, caramelized onions, fries  
   
Executive Chef, Manuel Honrado
 
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