| Rice Pearl Crusted Atlantic Salmon |
$24.00 |
asian spices, marinated grilled bok choy,
oyster mushrooms, pickled japanese cucumber,
meyer lemon pink peppercorn sauce |
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| Fish of The Day |
M/P |
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| Herbed Garlic Marinated Mayan
Prawns |
$ 26.00 |
mixed garden vegetables, rock shrimp, citrus butter sauce |
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| 24 Hour Tomato & Rock Shrimp topped Sea Scallops |
$ 25.00 |
24 hour tomato, rock shrimp, cucumber risotto,
miso glazed eggplant, orange beurre blanc sauce |
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| Spaghetti |
$16.00 |
tomato, basil, parmesan cheese |
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| Squid Ink Capellini |
$19.00 |
rock shrimp, cockles, calamari, mussels, tomatoe, basil,
white wine |
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| Mushroom Duxelle Ravioli |
$18.00 |
| asparagus, mushrooms, porcini truffle sauce |
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| Rigatoni with Sweet Sausage Sugo |
$19.00 |
| tomato, arugula, pecorino |
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| Zucchini Pasta |
$19.00 |
jamon serrano, sun-dried tomatoes pesto,
fava beans, almonds, crimini mushrooms,
smoked olive oil, parmegiano regiano |
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| Bay Scallops Herbed Fusilli |
$20.00 |
| wild mushrooms, roasted carrots, roasted zucchini, grape tomatoes, fine herbs, asiago-tomato sauce |
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| Roasted Free Range Chicken |
$18.00 |
| escarole, olive & rosemary pan jus |
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| Thalia Burger |
$18.00 |
prime new york sirloin, gruyere cheese, bacon, fries, pickle |
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| Double Cut Pork Chop |
$25.00 |
gruyere cheese & leek fondue crust, Brussels sprouts,
cremini mushrooms, roasted red bliss potatoes,
apple cider cashew red wine sauce |
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| Grilled Filet of Beef |
$29.00 |
| chickpea galette, sauteed spinach, red wine mushroom sauce |
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| Braised Beef Short Ribs |
$25.00 |
white asparagus, roasted golden & red beets,
parsnip puree, caramelized shallot marmalade
cinnamon red wine sauce, crispy beets |
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| Duck Confit |
$23.00 |
asian vegetables, white bean sprouts, spicy eggplant,
duck spring roll, port wine fig sauce |
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| Braised Lamb Shank |
$24.00 |
butternut squash risotto, root vegetables,
pearl onions, roasted poblano pepper salsa,
lavender mint sauce |
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| Soy Beans, chili sauce |
$5.00 |
| Grilled Asparagus |
$6.00 |
| Mushroom Risotto |
$6.00 |
| Thalia's Herbed Fries |
$5.00 |
| Sauteed Mushrooms |
$6.00 |
| Garlic Sauteed Spinach |
$5.00 |
| Soft Polenta |
$5.00 |
| Mashed Potatoes |
$5.00 |
| Roasted Cauliflower |
$5.00 |
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| Executive Chef, Manuel Honrado |
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