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Contact Us:

Thalia: 212.399.4444
Fax: 212.399.3268
Takeout: 212.399.4443
Parties: 212.399.4625
Catering: 212.399.4625

828 Eighth Avenue
(at 50th Street)
New York, NY 10019
Contact E-mail
Fish
Rice Pearl Crusted Atlantic Salmon $24.00

asian spices, marinated grilled bok choy,
oyster mushrooms, pickled japanese cucumber,
meyer lemon pink peppercorn sauce

 
   
Fish of The Day M/P
   
Herbed Garlic Marinated Mayan Prawns $ 26.00

mixed garden vegetables, rock shrimp, citrus butter sauce

 
   
24 Hour Tomato & Rock Shrimp topped Sea Scallops $ 25.00
24 hour tomato, rock shrimp, cucumber risotto,
miso glazed eggplant, orange beurre blanc sauce
 
   
Fresh Pasta
 
   
Spaghetti $16.00

tomato, basil, parmesan cheese

 
   
Squid Ink Capellini $19.00

rock shrimp, cockles, calamari, mussels, tomatoe, basil,

white wine

 
   
Mushroom Duxelle Ravioli $18.00
asparagus, mushrooms, porcini truffle sauce  
   
Rigatoni with Sweet Sausage Sugo $19.00
tomato, arugula, pecorino  
   
Zucchini Pasta $19.00
jamon serrano, sun-dried tomatoes pesto,
fava beans, almonds, crimini mushrooms,
smoked olive oil, parmegiano regiano
 
   
Bay Scallops Herbed Fusilli $20.00
wild mushrooms, roasted carrots, roasted zucchini, grape tomatoes, fine herbs, asiago-tomato sauce  
   
Meat
 
   
Roasted Free Range Chicken $18.00
escarole, olive & rosemary pan jus  
   
Thalia Burger $18.00

prime new york sirloin, gruyere cheese, bacon, fries, pickle

 
   
Double Cut Pork Chop $25.00
gruyere cheese & leek fondue crust, Brussels sprouts,
cremini mushrooms, roasted red bliss potatoes,
apple cider cashew red wine sauce
 
   
Grilled Filet of Beef $29.00
chickpea galette, sauteed spinach, red wine mushroom sauce  
   
Braised Beef Short Ribs $25.00
white asparagus, roasted golden & red beets,
parsnip puree, caramelized shallot marmalade
cinnamon red wine sauce, crispy beets
 
   
Duck Confit $23.00
asian vegetables, white bean sprouts, spicy eggplant,
duck spring roll, port wine fig sauce
 
   
   
Braised Lamb Shank $24.00
butternut squash risotto, root vegetables,
pearl onions, roasted poblano pepper salsa,
lavender mint sauce
 
   
Side Plates
 
Soy Beans, chili sauce $5.00
Grilled Asparagus $6.00
Mushroom Risotto $6.00
Thalia's Herbed Fries $5.00
Sauteed Mushrooms $6.00
Garlic Sauteed Spinach $5.00
Soft Polenta $5.00
Mashed Potatoes $5.00
Roasted Cauliflower $5.00
   
Executive Chef, Manuel Honrado
 
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