| Seared Coho Salmon |
$24.00 |
cannalini beans, pesto broth |
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| Seared Sea Scallops |
$ 25.00 |
creamy 24 hour tomato, zucchini “sott’olio”, lemon & olive oil
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| Mushroom Crusted Chatham Cod |
$26.00 |
pea coulis, caramelized shallots, mashed potatoes, aged balsamic
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| Skate |
$21.00 |
haricots verts, artichoke, confit tomatoes,
capers& "fines herbes "butter
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| Spaghetti |
$16.00 |
tomato, basil, parmesan cheese
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| Thaliatelle |
$19.00 |
| rock shrimp, mussels, clams, shitake mushrooms, fava beans, tomatoes, mint, pecorino toscano, white wine |
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| Mushroom Duxelle Ravioli |
$18.00 |
| asparagus, mushrooms, porcini truffle sauce |
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| Pappardelle with Sweet Sausage Sugo |
$19.00 |
| tomato, arugula, pecorino |
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| French Gnocchi |
$21.00 |
| chicken bouillon, prosciutto, english peas, lemon zest |
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| Braised Short Rib Ravioli |
$21.00 |
| barolo broth, gruyere cheese |
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| Roasted Free Range Chicken |
$18.00 |
| escarole, olive & rosemary pan jus |
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| Double Cut Pork Chop |
$25.00 |
cheese & bacon crust, sweet garlic, mashed potatoes, apple rosemary sauce
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| Grilled Rib-eye Steak |
$34.00 |
| gorgonzola crust, thalia's herbed fries, red wine sauce |
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| Braised Beef Short Ribes |
$27.00 |
| mustard greens, carrots, celery root puree, braising jus |
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| Braised Lamb Shank |
$25.00 |
| pappardelle, olives, tomato, artichokes, arugula |
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| Soy Beans with Mint & Chili |
$5.00 |
| Grilled Asparagus |
$7.00 |
| Mushroom Risotto |
$6.00 |
| Thalia's Herbed Fries |
$5.00 |
| Sauteed Mushrooms |
$6.00 |
| Garlic Sauteed Spinach |
$6.00 |
| Soft Polenta |
$6.00 |
| Sweet Garlic Mashed Potatoes |
$5.00 |
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