| Maple Dill Glazed Grilled Atlantic Salmon |
$23.00 |
broccoli rabe, shiitake mushrooms, creamy corn polenta pudding, micro red shiso, scallion lemon butter sauce |
|
| |
|
| Fish of The Day |
M/P |
| |
|
| Herbed Garlic Marinated Mayan
Prawns |
$ 26.00 |
mixed garden vegetables, rock shrimp, citrus butter sauce |
|
| |
|
| Sea Scallops |
$ 25.00 |
| 24 hour tomato, zucchini, sesame crusted eggplant, caramelized pearl onions, butternut squash puree, beurre blanc sauce |
|
| |
|
| |
| |
|
| Spaghetti |
$16.00 |
tomato, basil, parmesan cheese |
|
| |
|
| Squid Ink Capellini |
$19.00 |
rock shrimp, cockles, calamari, mussels, tomatoe, basil,
white wine |
|
| |
|
| Mushroom Duxelle Ravioli |
$18.00 |
| asparagus, mushrooms, porcini truffle sauce |
|
| |
|
| Rigatoni with Sweet Sausage Sugo |
$19.00 |
| tomato, arugula, pecorino |
|
| |
|
| Potato Gnocchi |
$19.00 |
| green peas, fior di latte, cured serrano ham, micro Italian basil, sun dried tomato sauce |
|
| |
|
| Bay Scallops Herbed Fusilli |
$20.00 |
| wild mushrooms, roasted carrots, roasted zucchini, grape tomatoes, fine herbs, asiago-tomato sauce |
|
| |
|
|
|
| |
|
| Roasted Free Range Chicken |
$18.00 |
| escarole, olive & rosemary pan jus |
|
| |
|
| Thalia Burger |
$18.00 |
prime new york sirloin, gruyere cheese, bacon, fries, pickle |
|
| |
|
| Double Cut Pork Chop |
$25.00 |
cheese & bacon crust, sweet garlic, mashed potatoes, apple rosemary sauce |
|
| |
|
| Grilled Filet of Beef |
$29.00 |
scallion potato galette, sauteed spinach, red wine mushroom sauce |
|
| |
|
| Braised Beef Short Ribes |
$25.00 |
| orange cinnamon braised red cabbage, taro root puree, carrots, celery, braising jus |
|
| |
|
| Duck Confit |
$21.00 |
asian vegetables, white bean sprouts, spicy japanese eggplant, duck spring roll, port wine fig sauce |
|
| |
|
| |
|
| Braised Lamb Shank |
$23.00 |
| butternut squash risotto, root vegetables, pearl onions, roasted poblano pepper salsa, |
|
| |
|
| |
| Soy Beans, chili sauce |
$5.00 |
| Grilled Asparagus |
$6.00 |
| Mushroom Risotto |
$6.00 |
| Thalia's Herbed Fries |
$5.00 |
| Sauteed Mushrooms |
$6.00 |
| Garlic Sauteed Spinach |
$5.00 |
| Soft Polenta |
$5.00 |
| Mashed Potatoes |
$5.00 |
| Roasted Cauliflower |
$5.00 |
| |
|
| Executive Chef, Manuel Honrado |
|
Top  |
|
| |
|