| Herbal Mesclun Greens |
$8.00 |
| cherry tomatoes, lemongrass ginger vinaigrette |
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| Arugula Salad |
$9.00 |
shaved fennel, pears & dried
apricots, maytag blue cheese,
lemon vinaigrette |
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| Thalia Caesar Salad |
$9.00 |
| hearts of romaine, chioli flakes, croutons,
grana padano cheese |
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| Crab Cake |
$9.00 |
| grilled pineapple salsa, micro arugula |
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| Steamed Little Neck Clams |
$12.00 |
| spicy sausage, sweet corn, herb garlic crouton white wine saffron butter sauce |
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| Tuna Tartare |
$12.00 |
| tonnato mayonnaise, fennel, capers |
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| Fricassee of Seasonal Mushrooms |
$9.00 |
| creamy polenta & truffle red wine sauce |
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| "Fior di Latte" Mozzarella |
$12.00 |
tomato, parsley, basil, black olive tepanade
(cheese made in-house daily) |
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| Prince Edward Island Steam Mussels |
$12.00 |
| tomato, parsley, mortadella, pistachios |
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| Chilled Gapzcho |
$8.00 |
| tomato, black plum, watermelon granite |
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| Butternut Squash Soup |
$8.00 |
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| Baby Spinach Salad |
$10.00 |
| anjou pears, pancetta, pecorino romano, candied walnuts, lemon, olive oil |
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| Golden & Red Beet Salad |
$11.00 |
| spiced balsamic vinaigrette, crispy goat cheese |
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| Spicy Salmon Tartare |
$12.00 |
forbidden rice, fried wontons,
micro cilantro, harissa vinaigrette |
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| Hamachi Tartare |
$12.00 |
ginger, cilantro, sesame oil, rice pearls,
micro cilantro, wasabi roe, citrus ponzu sauce |
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| Ahi Tuna Tartare |
$12.00 |
crispy wontons, micro cilantro, red tobiko roe,
sesame balsamic syrup |
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