| Herbal Mesclun Greens |
$8.00 |
| marinated tomatoes, shaved parmesan, shallot vinaigrette |
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| Arugula Salad |
$9.00 |
shaved fennel, pears & dried
apricots, maytag blue cheese,
lemon vinaigrette |
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| Thalia Caesar Salad |
$9.00 |
| hearts of romaine, chioli flakes, croutons,
grana padano cheese |
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| Crab Cake |
$9.00 |
| avocado mousse, baby arugula, orange tangerine salsa |
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| Tuna Tartare |
$12.00 |
| tonnato mayonnaise, fennel, capers |
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| Fricassee of Seasonal Mushrooms |
$9.00 |
| creamy polenta & truffle red wine sauce |
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| "Fior di Latte" Mozzarella |
$12.00 |
tomato, parsley, basil, black olive tepanade
(cheese made in-house daily) |
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| Prince Edward Island Steam Mussels |
$12.00 |
| tomato, parsley, mortadella, pistachios |
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| Chilled Tomato Gapzcho |
$8.00 |
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| Soup of the Day |
$8.00 |
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| Baby Spinach Salad |
$10.00 |
| anjou pears, pancetta, pecorino romano, candied walnuts, lemon, olive oil |
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| Golden & Red Beet Salad |
$11.00 |
| spiced balsamic vinaigrette, crispy goat cheese |
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| Duet of Salmon |
$12.00 |
| Sake Gravlox - lotus chips, micro arugula, ruby tobiko, wasabi lemon creme faiche |
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Spicy Tartare - forbiden rice, fried wontons, micro cilantro,
harissa vinaigrette |
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