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Lobster & Corn Bisque |
$14.00 |
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$12.00 |
pancetta, roasted apples, candied walnuts, pecorino romano , maple syrup vinaigrette
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Golden & Red Beet Salad |
$12.00 |
warm goat cheese, dandelion greens, enoki mushrooms, walnut vinagrette |
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Executive Chef Mathieu Palombino |
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Sous Chef, Manuel Honrado |
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Sous Chef, Milton Carrasco |
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Pastry Chef, Guillermo Concha
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