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Second Course |
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Cheese Sampler |
$16.00 |
selection of 5 domestic & international cheeses |
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Mini Oyster Sampler |
$16.00 |
3 east coast, 3 west coast |
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Veal Sweet Breads |
$18.00 |
watercress, almonds, honsimegi mushrooms, lemon gastrique |
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Duets of Tuna & Salmon |
$18.00 |
tuna: tartare & sashimi. salmon: tartare & sake cured salmon |
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Duck Confit |
$18.00 |
baby arugula, pecans, leeks, blackberries |
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Executive Chef Paul Nelson |
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Sous Chef, Manuel Honrado |
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Pastry Chef, Hital Lipskin |
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