Contact Us
Thalia: 212.399.4444 Takeout: 212.399.4443 Parties: 212.399.4625 Catering: 212.399.4625 Fax: 212.399.3268 Address
828 Eighth Avenue
(at 50th Street)
New York, NY 10019 Contact E-mail

Restaurant Week Winter 2008 January 21st to January 25th January 28th to February 1st
Lunch Prix Fixe, $24.07
First Course
Roasted Golden & Red Beet Salad
warm goat cheese, dandelion greens, enoki mushrooms, walnut vinaigrette
or
Crispy Dungeness Crab Cake
mango-scallion-red pepper relish, smoked red pepper aioli
or
Fricassee of Seasonal Mushrooms
creamy polenta, truffle reduction sauce
Second Course
Roasted Salmon
herbed barley, caramelized fennel, oyster mushrooms, caped gooseberries, smoked tea sauce, micro shiso
or
Grilled Chicken Breast Sandwich
avocado, tomato, lemon aioli, sweet potato chips, mixed green salad
or
Mushroom Duxelle Ravioli
asparagus, mushrooms, porcini truffle sauce
Dessert
Panna Cotta
orange caramel sauce
or
Profiteroles
vanilla ice cream, chocolate sauce, fresh strawberries
or
Chocolate Tapioca Pudding
whipped cream, fresh berries
or
Trio of Assorted Ice Creams or Sorbets
biscotti
Dinner Prix Fixe, $35
First Course
Asparagus Salad
parmesan croutons, crimini mushrooms, truffle vinaigrette
or
Salmon Tartare
fried wontons, micro cilantro, forbidden rice, ponzu sauce
or
Curried Roasted Tomato & Spinach Soup
cous cous
Second Course
Mushroom Crusted Chatam Cod
chive mashed potatoes, spinach, portobello mushrooms, caper sage sauce
or
Braised Beef Short Ribs
mustard greens, celery root puree, red pearl onions, baby carrots, cinnamon sauce
or
Risotto Cakes
beet, carrot & watercress cakes, mushrooms ragout, onion marmalade, tarragon buerre blanc
Dessert
Panna Cotta
orange caramel sauce
or
Profiteroles
vanilla ice cream, chocolate sauce, fresh strawberries
or
Chocolate Tapioca Pudding
whipped cream, fresh berries
or
Trio of Assorted Ice Creams or Sorbets
biscotti
Executive Chef Paul Nelson
Sous Chef, Manuel Honrado
Pastry Chef, Hital Lipskin
18% gratuity will apply for parties of six or more