| |
|
|
|
| |
|
Panna Cotta |
|
orange caramel sauce |
|
| |
Profiteroles |
|
vanilla ice cream, chocolate sauce, fresh strawberries
|
|
| |
Chocolate Tapioca Pudding |
|
whipped cream, fresh berries |
|
| |
Trio of Assorted Ice Creams or Sorbets |
|
biscotti |
|
| |
|
Executive Chef Paul Nelson |
|
Sous Chef, Manuel Honrado |
|
Pastry Chef, Hital Lipskin |
|
| |
|
| |
|
| |
|
| 18% gratuity will apply for parties of six or more |
|