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Restaurant Week Winter 2008

January 21st to January 25th
January 28th to February 1st

 
 
Dinner Prix Fixe, $35
 

First Course

 
   
Asparagus Salad
 
parmesan croutons, crimini mushrooms, truffle vinaigrette
 
or
 

Salmon Tartare

 
fried wontons, micro cilantro, forbidden rice, ponzu sauce
 
or
 
Curried Roasted Tomato & Spinach Soup
 
cous cous
 
   
   
18% gratuity will apply for parties of six or more