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Mushroom Crusted Chatam Cod |
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chive mashed potatoes, spinach, portobello mushrooms, caper sage sauce |
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Braised Beef Short Ribs |
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mustard greens, celery root puree, red pearl onions, baby carrots, cinnamon sauce
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Risotto Cakes |
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beet, carrot & watercress cakes, mushrooms ragout, onion marmalade, tarragon buerre blanc |
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Consulting Executive Chef Mathieu Palombino |
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Sous Chef, Manuel Honrado |
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Sous Chef Milton Carrasco |
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| 18% gratuity will apply for parties of six or more |
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