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First Course |
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Baby Spinach Salad |
$10 |
cherry tomatoes, orange segments, pecorino romano cheese, pancetta, micro basil, citrus balsamic vinaigrette |
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Kabocha Squash & Parmesan Cheese Soup |
$10 |
oregano & garlic crouton |
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House Smoked Duck Confit Salad |
$14 |
mixed greens, poached apples, spicy croutons,
port wine caramelized fig vinaigrette |
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Arugula Salad |
$12 |
jicama, dried cranberries, figs, gorgonzola cheese,
organic micro arugula, pomegranate vinaigrette |
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Second Course |
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Sesame Seeds Crusted Yellow Fin Tuna |
$14 |
crispy wonton, marinated julienne vegetables, micro wasabi greens, asian vinaigrette, sweet balsamic glaze |
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Pumpkin Ravioli |
$14 |
roasted pumpkin seeds, parsley, creamy pumpkin goat cheese sauce |
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Salumi Plate |
$15 |
spicy coppa, bresaola, sopressatta, prosciutto di parma |
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Entree |
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Stuffed Roasted Turkey Breast |
$28 |
gold yukon potato puree, mixed haricots verts, baby carrots, sage gravy, cranberry chutney |
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Grilled Filet of Beef |
$32 |
spinach, shitake mushrooms & chickpea galette, crispy parsnip,
foie gras sauce |
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Pan Seared Chilean Sea Bass |
$30 |
creamy collard greens, herbed yellow yam puree potatoes,
porcini crusted patty pan squash, baby carrots,
butternut squash emulsion |
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Potato Gnocchi |
$24 |
wild mushrooms, Brussels sprouts, roasted zucchini, carrots,
24 hour tomato, sage butter sauce |
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Confit of Suckling Pig |
$27 |
roasted winter vegetables, mustard greens, chanterelle mushrooms, crispy asparagus, blood orange & apple cider sauce |
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All Entrees Served With Traditional Thanksgiving
Roasted Chestnut Stuffing, family style
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Dessert |
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Pineapple Carrot Cake |
$10 |
cream cheese current brown butter ice cream |
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Pumpkin Cake |
$10 |
peanut butter & jelly, chocolate ice cream |
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Pumpkin Confit |
$10 |
coconut sticky rice, cranberries, mango sauce,
coconut lemongrass ice cream |
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Ice Cream Trio |
$9 |
cranberry rum, pumpkin chocolate chip, white chocolate pecan |
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$9 |
honey calamansi, grapefruit mint, white peach |
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Executive Chef, Manuel Honrado |
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| 18% gratuity will apply for parties of six or more |
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