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Dessert |
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Warm Almond Lava Cake |
$10 |
apple compote, vanilla ice cream |
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Chocolate Cake |
$10 |
white chocolate mousse, strawberry gelée |
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Raspberry Panna Cotta |
$10 |
vanilla tuille |
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Assorted Sorbets or Ice Creams |
$10 |
biscotti |
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Pastry Chef Guillermo Concha |
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Pastry Sous Chef Adrian Arandela |
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| 18% gratuity will apply for parties of six or more |
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