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First Course |
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Creole Seafood Soup |
$16 |
chopped clams, baby shrimp, squid |
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Blackened Tuna Roll |
$15 |
jasmine rice, soy bean paste, spicy tofu relish, tobiko roe, micro cilantro |
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Cured Smoked Arctic Char Salad |
$15 |
belgium endive, baby arugula, granny smith apple,
greek yogurt-cilantro sauce, spicy red oil |
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Kabocha Squash Soup |
$13 |
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Frisee & Mache
Garden Salad |
$15 |
julienne jicama, dried fruits, bleu cheese stuffed figs,
red pear tomatoes, sweet port vinaigrette |
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Second Course |
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American Caviar Sampler |
$18 |
saffron-beet, wasabi & golden caviar, red endive, quail egg,
toast, smoked lemon creme fraiche, micro cilantro |
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Pan Seared Foie Gras |
$17 |
butter poached apples, truffled brioche, caramelized fig sauce, micro arugula |
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Mini Oyster Sampler |
$18 |
5 east coast: saddlerock, malpeque, duck island, blue point, oyster pond
2 west coast: kumamoto, royal miyagi
clam, scallop ceviche, shrimp
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Main Course |
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| Roasted Vegetables Stuffed Filet of beef |
$36 |
| spinach, garlic purple potato puree,
red wine mushroom & caramelized onion sauce |
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| Garlic & Herb Marinated Quail |
$34 |
roasted acorn squash, sweet & sour vidalia onion, braised brussels sprouts,
sweet brandied apples, apple cider & cashew sauce
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| Grilled Langoustine |
$36 |
miso glazed Japanese eggplant, grilled spicy asian bok choy,
jerusalem artichoke, meyer-lemon champagne sauce, micro cilantro
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| Duet of Halibut: Grilled & Poached |
$35 |
| saffron & orange zest infused artichoke ragout, steamed cabbage & wild rice roll,
chanterelle mushrooms, spinach winter truffle butter sauce |
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| Zucchini Pasta |
$29 |
sun dried tomato pesto, almonds, spicy roasted tomatoes, fava beans,
stuffed zucchini flowers, smoked olive oil, parmigiano reggiano, fresh micro basil |
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Lobster Ravioli |
$34 |
corn & fennel, creamy chipotle corn sauce |
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Dessert |
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Quartet of Strawberries |
$12 |
strawberry mousse, strawberry formage blanc,
strawberry macaroon, strawberry-yogurt sorbet |
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Chocolate Indulgence |
$14 |
chocolate ganache, chocolate pot de creme,
white chocolate mousse, milk chocolate ice cream |
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Cranberry Financiere |
$12 |
mango sauce, almond milk ice cream |
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Ice Cream & Sorbet Plate |
$10 |
ice cream: chocolate marble, mascarpone
sorbet: yuzu, champagne-casis
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Executive Chef, Manuel Honrado |
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| 18% gratuity will apply for parties of six or more |
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