| Arugula & Maytag Blue Cheese Salad |
$9.00 |
| shaved fennel, bosc pears, dried apricots
& lemon vinaigrette |
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| Herbal Mesclun Greens |
$8.00 |
| cherry tomatoes, lemongrass ginger vinaigrette |
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| Thalia Ceasar Salad |
$9.00 |
| romaine, rosemary croutons, grana padana cheese |
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| Pizzeta Rustica |
$12/14/16 |
| changes daily |
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| Salumi Piatto |
$12.00 |
sopresatta, salami milanese, coppa,
bresaola, prosciutto di parma, speck |
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| Trio of Spring Rolls |
$10.00 |
| carrot ginger sauce |
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| Fricassee of Seasonal Mushrooms |
$9.00 |
| creamy polenta atop truffle reduction |
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| Spicy Salmon Tartare |
$12.00 |
forbidden rice, fried wontons,
micro cilantro, harissa vinaigrette |
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| Hamachi Tartare |
$12.00 |
ginger, cilantro, sesame oil, rice pearls,
micro cilantro, wasabi roe, citrus ponzu sauce |
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| Steamed Little Neck Clams |
$12.00 |
| spicy sausage, sweet corn, white wine saffron wine sauce, herb garlic crouton |
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| Grilled Spicy Shrimp |
$10.00 |
| pico de gallo, cilantro aioli, fresh lime |
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| PE Island Steamed Mussels |
$12.00
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| roasted garlic & chipotle pepper broth, bread crumbs, lemon |
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| Crab Cake |
$9.00 |
| grilled pineapple salsa, micro arugula |
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| Butternut Squash Soup |
$8.00 |
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| Crispy Herbed Calamari |
$9.00 |
| guanakaina sauce & lemon tomato chutney |
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| Grilled Chicken Skewers |
$7.00 |
| peppers, pearl onions, zucchini, lemon cajun aioli |
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| Ahi Tuna Tartare |
$12.00 |
| crispy wantons, micro cilantro, red tobiko roe, sesame balsamic syrup |
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| Cheese Potato Croquettes |
$9.00 |
| spicy tomato salsa |
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| House Made "Fior di Latte" Mozzarella |
$12.00 |
| beefsteak tomatoe, red condiment, basil |
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| Prince Edward Island Steamed Mussels |
$12.00 |
| roasted garlic & chipotle sauce |
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| House Made Spaghetti |
$16.00 |
| tomato, basil, parmesan |
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| Grilled Skirt Steak |
$17.00 |
| watercress, thalia's fries, red wine sauce |
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| Rigatoni & Sweet Sausage Sugo  |
$19.00 |
| tomato, arugula, pecorino |
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| House Made Spaghetti |
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| Fish of The day |
M/P |
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| The Thalia Burger |
$15.00 |
| 10oz prime new york sirloin, gruyere, bacon |
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| Mushroom Duxelle Ravioli |
$18.00 |
| asparagus, mushrooms, porcini truffle sauce |
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| Thalia’s Herbed Fries |
$5.00 |
| Sauteed Edamame |
$5.00 |
| Sauteed Spinach |
$6.00 |
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Per Ounce |
Roomano- Holland |
$3.00 |
5 years old, hints of butterscotch, sweet & salty, sharp & nutty (pasteurized cow) |
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Gorgonzola Cremificato- Italy |
$2.95 |
creamy blue cheese with a sweet,rich & pungent flavor (pasteurized cow) |
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Taleggio Valsassina- Tuscany |
$2.95 |
soft ripened, aromatic, nutty with pronounced fruity nuances (pasteurized cow) |
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La Tur- Piemonte |
$2.95 |
runny with earthy, full flavor and a light acidity (pasteurized cow/sheep/goat) |
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Idiazabal, Basque Spain |
$4.25 |
(raw sheep) smoky, hawthorne & cherry wood flavors. |
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Tete de Moine- Switzerland |
$3.75 |
| semi-hard, intense fruity flavor, served shaved (raw cow) |
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| Humbolt Fog- United States |
$3.75 |
soft ripened, layered with volcanic ash, musty & nutty (pasteurized goat) |
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Select 3 for $8 or 5 for $14 or 7 for $21 |
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| Executive Chef, Manuel Honrado |
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