| Arugula & Maytag Blue Cheese Salad |
$9.00 |
| shaved fennel, bosc pears, dried apricots
& lemon vinaigrette |
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| Herbal Mesclun Greens |
$8.00 |
| shaved parmesan, marinated organic tomatoes
drizzled with shallot vinaigrette |
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| Thalia Ceasar Salad |
$9.00 |
| romaine, rosemary croutons, grana padana cheese |
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Top  |
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| Salumi Piatto |
$14.00 |
sopresatta, salami milanese, coppa,
bresaola, prosciutto di parma, speck
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| Duck Spring Rolls |
$10.00 |
| carrot ginger sauce |
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| Fricassee of Seasonal Mushrooms |
$9.00 |
| creamy polenta atop truffle reduction |
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| Crispy Herbed Calamari |
$9.00 |
| graham cracker crust, lemon tomato relish
& garlic aioli |
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| Grilled Chicken Skewers |
$7.00 |
| peppers, pearl onions, zucchini, mint tamarind sauce |
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| Tuna Tartare |
$13.00 |
| tonnato mayonnaise, fennel, capers |
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| Cheese Potato Croquets |
$8.00 |
| spicy tomato salsa |
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| House Made "Fior di Latte" Mozzarella |
$14.00 |
| beefsteak tomatoe, red condiment, basil |
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| Prince Edward Island Steamed Mussels |
$12.00 |
| roasted garlic & chipotle sauce |
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| House Made Spaghetti |
16.00 |
| tomato, basil, parmesan |
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| The Thalia Burger |
$13.00 |
| 10oz prime new york sirloin, gruyere, bacon |
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| Mushroom Duxelle Ravioli |
$18.00 |
| asparagus, mushrooms, porcini truffle sauce |
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| Thalia’s Herbed Fries |
$5.00 |
| Sauteed Edamame |
$5.00 |
| Sauteed Spinach |
$6.00 |
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| Top |
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Per Ounce |
Roomano- Holland
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$3.50 |
5 years old, hints of butterscotch, sweet & salty, sharp & nutty (pasteurized cow)
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Gorgonzola Cremificato- Italy
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$4.00 |
creamy blue cheese with a sweet,rich & pungent flavor (pasteurized cow)
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Taleggio Valsassina- Tuscany
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$3.50 |
soft ripened, aromatic, nutty with pronounced fruity nuances (pasteurized cow)
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La Tur- Piemonte
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$4.00 |
runny with earthy, full flavor and a light acidity (pasteurized cow/sheep/goat)
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Pecorino Toscano- Italy
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$5.00 |
smooth & buttery (raw sheep)
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Tete de Moine- Switzerland
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$4.50 |
| semi-hard, intense fruity flavor, served shaved (raw cow) |
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| Humbolt Fog- United States |
$4.00 |
soft ripened, layered with volcanic ash, musty & nutty (pasteurized goat)
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| Top |
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