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| Rice Pearl Crusted Atlantic Salmon |
$17.00 |
asian spices, marinated grilled bok choy,
oyster mushrooms, pickled japanese cucumber,
meyer lemon pink peppercorn sauce |
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| Pumpkin Crusted Scallops |
$18.00 |
| wild rice risotto, roasted vegetables, butternutsquash sauce |
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| Frittata |
$12.00 |
caramelized onions, portobello mushrooms,
baby spinach, goat cheese, arugula salad |
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| Grilled Skirt Steak |
$17.00 |
| parsley-shallot butter, thalia's fries |
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| House Made Spaghetti |
$11.00 |
| tomato, basil, parmesan |
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| Mushroom Duxelle Ravioli |
$16.00 |
| asparagus, mushrooms, porcini truffle sauce |
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| Rigatoni with Sweet Sausage Sugo |
$17.00 |
| tomato, arugula, pecorino |
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| Crab Cake Sandwich |
$16.00 |
brioche bread, arugula, avocado mousse, caramelized onion,
spicy harissa aioli |
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| Grilled Chicken Breast Sandwich |
$13.00 |
| tomato, tapenade, garlic & herb aioli, house chips |
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| Grilled Vegetable & House Made Mozzarella
Panini |
$13.00 |
| tomato, frisee salad |
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| Grilled Steak Sandwich |
$16.00 |
| provolone, caramelized onions, chips |
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| Thalia Burger |
$13.00 |
| 10 ounce prime new york sirloin with bacon, gruyere cheese & thalia's herbed fries |
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| add to any salad grilled: salmon $8, shrimp $7, chicken $6 |
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| Thalia Salad |
$13.00 |
| a delicate assortment of wild valley greens, confit tomatoes, olives, cucumber, provolone, parmesan croutons, anchovy, balsamic vinaigrette |
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| Crispy Calamari Salad |
$14.00 |
herbal greens, scallions, cherry tomatoes, sherry shallot vinaigrette |
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| Blackened Tuna Carpaccio Salad |
$16.00 |
| shaved fennel, tomoatoes, asparagus, egg, bacon, capers, mustard mayo, lemon juice & olive oil |
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| Executive Chef, Manuel Honrado |
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