Thalia's Two Course |
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Prix Fixe Lunch - $16.95
Select an Appetizer or Dessert with your Entrée
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| Select one: |
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| Herbal Mesclun Greens |
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| marinated tomatoes & shaved parmesan
tossed with a shallot vinaigrette |
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| Butternut Squash Soup |
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| riesling, Luis Guntrum, Rheinhessen, Germany, 2006 |
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| Fricassee of Seasonal Mushrooms |
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| creamy polenta & truffle reduction |
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| Five Blue Point Oysters |
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| freshly shucked & served with cocktail
sauce & tarragon mignonette |
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| Select one: |
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| Frittata |
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| caramelized onions, portobello mushrooms,
spinach, goat cheese |
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| House Made Spaghetti |
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| fresh tomato & basil |
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| Grilled Chicken Breast Sandwich |
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| avocado, tomato, lemon aioli, sweet potato chips, mixed green salad |
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Blackened Tuna Carpaccio Salad |
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shaved fennel, tomatoes, asparagus, egg, bacon, capers,
mustard aioli, lemon juice & olive oil |
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| Vanilla Cheese Cake |
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| fresh berry compote, hawaiian passion fruit sauce |
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| Pineapple Carrot Cake |
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spicy balsamic, cranberry confit, coconut foam,
cream cheese icing |
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An 18% gratuity will be added for parties
of six or more |
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