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Thalia: 212.399.4444 Takeout: 212.399.4443 Parties: 212.399.4625 Catering: 212.399.4625 Fax: 212.399.3268 Address
828 Eighth Avenue
(at 50th Street)
New York, NY 10019 Contact E-mail

Dinner Option One
Appetizers
Selections of:
Broccoli Soup
aged gouda
Fricassée of Seasonal Mushrooms
creamy polenta in a truffle reduction
Herbal Mesclun Greens
cherry tomatoes, shaved parmesan & sherry shallot vinaigrette
 

Entrées

Selections of:
Roasted Free Range Chicken
escarole, olive & rosemary pan jus
House Made Spaghetti
fresh tomato basil
Skate

haricots verts, artichoke, confit tomatoes, capers & "fines herbes" butter
 
Desserts
Selections of:
Assorted Sorbets and Ice Creams
Carrot Cake
cream cheese icing, cinnamon ice cream
 

Dinner Option Two
Appetizers

Selections of:
Arugula and Maytag Blue Cheese Salad
shaved fennel, Bosc pears tossed with lemon vinaigrette
Broccoli Soup
aged gouda
Golden & Red Beet Salad
spiced balsamic vinagrette, baked goat cheese
 
 
Entrées

Selections of:
Mushroom Duxelle Ravioli
asparagus, mushrooms, porcini truffle sauce
Seared Koho Salmon
cannelloni bean puree, pesto broth
Papperdelle with Sweet Sausage Sugo

tomato, arugula, pecorino
Double Cut Pork Chop
cheese & bacon crust, sweet garlic, mashed potatoes, apple rosemary sauce
 
Desserts

Selections of:
Cheesecake
fresh berries
Warm Chocolate Ganache Cake
poached fig, hazelnut chocolate, vanilla ice cream
 
Dinner Option Three
Appetizers

Selections of:
Baby Spinach Salad
anjou pears, pancetta, pecorino romano, candied walnuts, lemon, olive oil
"Fior di Latte" Mozzarella
tomato, parsley, basil, olive tapenade (cheese made in-house daily)
Tuna Tartare
tonnato mayonnaise, fennel, capers, chips
 
 
Entrées

Selections of:
Manicotti
crespelle, spinach, ricotta, porcini mushrooms, parmigiano cheese
Seared Scallops
shiitake saffron risotto
Braised Lamb Shank
papperdelle, olives, tomato, artichokes, arugula,
Thaliatelle

rock shrimp, mussles, clams, shiitake mushrooms, fava beans, tomato, mint pecorino toscano, & white wine

Trenette

cockle clams, mussels, rock shrimp, roasted tomatoes & tossed with lemon herb vinaigrette
 
Desserts

Selections of:
Cranberry A La Finanacier
chocolate sauce, orange ice cream
Coconut Creme Brulee
chocolate truffle, coconut tuille
 

*Please Contact the Director of Special Events for pricing*

212.399.4625
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