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Contact Us
Thalia: 212.399.4444 Takeout: 212.399.4443 Parties: 212.399.4625 Catering: 212.399.4625 Fax: 212.399.3268 Address
828 Eighth Avenue
(at 50th Street)
New York, NY 10019 Contact E-mail
 
Menu Option One
 
 
Appetizers
 
 

Selections of:

 
     
  Curried Roasted Tomato and Spinach Soup  
  couscous  
     
  Fricassee of Seasonal Mushrooms  
  creamy Polenta & Truffle reduction  
     
  Herbal Mesclun Greens  
  cherry tomatoes, shaved parmesan & sherry shallot vinaigrette  
     
 
Entrées
 
 
Selections of:
 
     
  Grilled Chicken Breast Sandwich  
  avocado, tomato, lemon aioli, sweet potato chips, mixed green salad  
     
  Housemade Spaghetti  
  fresh tomato basil  
     
  Roasted Salmon  
  herber barley, micro shiso, caramelized fennel, oyster mushrooms, goosberries, smoked tea sauce  
     
 
Desserts
 
 

Selections of:

 
     
  Trio of Sorbets or Ice Creams  
  biscotti  
     
 

Carrot Cake

 
  cream cheese icing, cinnamon ice cream, currant coulis  
     
     
 
Menu Option Two
 
 
Appetizers
 
 

Selections of:

 
     
  Baby Spinach Salad  
 

roasted apples, Pancetta, Pecorino Romano, candied walnuts

& Maple vinaigrette

 
     
  Seared Herb Crusted Tuna Sashimi Salad  
  herbal greens, tomatoes, asparagus, bacon, sherry shallot vinaigrette  
     
  Crab Salad  
  frisee, cantaloupe, cilantro, candied jalapeno, avocado mousse, lime tequila vinaigrette  
     
 
Entrées
 
 

Selections of:

 
     
  Grilled Swordfish Sandwich  
  brioche, watercress, roasted tomatoes, harissa vinaigrette, taro chips  
     
  Frittata  
  caramelized onions, Portobello mushrooms, spinach & goat cheese  
     
  Roasted Free Range Chicken  
  baby turnips, sauteed escarole, rosemary garlic reduction  
     
  House Made Mushroom Duxelle Ravioli  
  asparagus, mushrooms & Porcini truffle sauce  
     
 
Desserts
 
 

Selections of:

 
     
  Chocolate Orange Cheesecake  
  whipped cream, orange sauce  
     
  Warm Chocolate Ganache Cake  
  poached fig, hazelnut chocolate, vanilla ice cream  
     
     
     
 
Menu Option Three
 
 
Appetizers
 
 

Selections of:

 
     
  Duet of Yellow Fin Tuna  
  Tartare- granny smith apples, fresh mint, wasabi, ruby tobiko, ponzu sauce  
  Sashimi- porcini crusted, honsimegi mushrooms, tahoon cress, madeira caraway sauce  
     
  Arugula and Maytag Blue Cheese Salad  
  shaved fennel, Bosc pears and dried apricots tossed with lemon vinaigrette  
     
  Crispy Dungeness Crab Cake  
  mango, scallion, red pepper relish and smoked pepper aioli  
     
 
Entrées
 
 

Selections of:

 
     
  Grilled New York Strip  
  sauteed spinach, gorgonzola mashed potatoes,crispy onions, au jus  
     
  Pumpkin Crusted Scallops  
 

wild rice risotto, kale, hazelnuts, crispy shallots, butternut squash sauce

 
     
  Roasted Free Range Chicken  
 

baby turnips, sauteed escarole, rosemary garlic reduction

 
     
  Trenette  
  mussels, cockle clams, rock shrimp, roasted tomatoes, Arugula & lemon herb sauce  
     
 
Desserts
 
 

Selections of:

 
     
  Craberry a la Financier  
  chocolate sauce, orange ice cream  
     
  Coconut Creme Brulee  
  chocolate truffle, coconut tuille  
     
 
*Talk to the Director of Special Events for pricing*
 
     
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